Huangjiu is a traditional Chinese alcoholic beverage made from fermented rice, wheat, or millet. It is often referred to as "yellow wine" due to its amber color. Huangjiu has a rich history, dating back over 2,500 years, and is known for its unique flavor profile, which can range from sweet to savory. It typically has an alcohol content of around 10-20%. This drink is commonly enjoyed warm or at room temperature and is often paired with food during meals or celebrations. Huangjiu is an essential part of Chinese culture, often used in cooking and traditional ceremonies, highlighting its significance in social and culinary practices.