Chifa restaurants are dining establishments in Peru that specialize in a unique fusion of Chinese and Peruvian cuisines. This culinary blend emerged in the late 19th century when Chinese immigrants brought their cooking techniques and ingredients to the region. Popular dishes often include fried rice, stir-fried noodles, and sweet and sour chicken, all infused with local flavors. These restaurants are popular among locals and tourists alike, offering a diverse menu that caters to various tastes. Chifa dining experiences often feature vibrant atmospheres, making them a favorite spot for family gatherings and celebrations in Lima and beyond.