Chifa is a unique culinary tradition that blends Chinese and Peruvian flavors, originating from the Chinese immigrants who settled in Peru in the late 19th century. This fusion cuisine features dishes like Arroz Chaufa (fried rice) and Pollo Chifa (Chifa-style chicken), showcasing the harmonious combination of ingredients and cooking techniques from both cultures. The term 'Chifa' itself comes from the Cantonese word 'chi fan,' meaning 'to eat.' Today, Chifa restaurants can be found throughout Peru, offering a diverse menu that reflects the rich history and cultural exchange between China and Peru.