Sweet and sour chicken is a popular dish in Chinese cuisine that features bite-sized pieces of chicken, typically battered and fried until crispy. The chicken is then coated in a vibrant sauce made from a blend of sugar, vinegar, and various seasonings, giving it a distinctive sweet and tangy flavor. This dish is often served with colorful vegetables like bell peppers and pineapple, adding to its appeal. The dish is commonly served with steamed rice or fried rice, making it a satisfying meal. Sweet and sour chicken is enjoyed in many restaurants around the world and is a favorite for those who appreciate a balance of flavors in their food.