Stir-fried noodles are a popular dish made by quickly cooking noodles in a hot pan or wok with a small amount of oil. The noodles are often combined with a variety of ingredients, such as vegetables, meats, and sauces, to enhance their flavor. Common types of noodles used include egg noodles, rice noodles, and udon. This dish is known for its versatility, as it can be customized to suit different tastes and dietary preferences. Stir-fried noodles are commonly found in many cuisines, including Chinese, Thai, and Japanese, making them a favorite choice for both home cooking and restaurant dining.