Pollo Chifa is a popular dish in Peruvian cuisine that combines elements of Chinese cooking with local flavors. It typically features fried chicken, marinated in a blend of spices, and served with a variety of sides such as rice and vegetables. The dish reflects the influence of Chifa restaurants, which are establishments that serve a fusion of Chinese and Peruvian dishes. The preparation of Pollo Chifa often includes techniques like stir-frying and deep-frying, resulting in a crispy exterior and tender meat. It is commonly enjoyed as a casual meal and is a favorite among locals and visitors alike, showcasing the rich culinary heritage of Peru.