Arroz Chaufa is a popular Peruvian dish that combines elements of Chinese and Peruvian cuisine. It is essentially a fried rice dish, typically made with leftover rice, vegetables, and a variety of proteins such as chicken, beef, or shrimp. The dish is seasoned with soy sauce and often includes scrambled eggs, green onions, and sometimes ginger or garlic for added flavor. This dish reflects the influence of Chifa, a culinary tradition in Peru that merges Chinese cooking techniques with local ingredients. Arroz Chaufa is commonly served in restaurants and homes, showcasing the rich cultural fusion that characterizes Peruvian gastronomy.