Chickpea pasta is a type of pasta made primarily from ground chickpeas, offering a gluten-free alternative to traditional wheat pasta. It is rich in protein and fiber, making it a popular choice for those seeking healthier meal options. The texture is similar to regular pasta, and it can be used in various dishes, from salads to casseroles. This pasta is often available in various shapes, such as penne or spaghetti, and can be found in many grocery stores. Cooking times may vary slightly compared to traditional pasta, so it's essential to follow package instructions for the best results.