Lentil pasta is a type of pasta made primarily from lentil flour, offering a gluten-free alternative to traditional wheat pasta. It is rich in protein, fiber, and essential nutrients, making it a popular choice for those seeking healthier meal options or following a gluten-free diet. This pasta comes in various shapes and sizes, similar to conventional pasta, and can be used in a wide range of dishes, from salads to casseroles. Cooking lentil pasta typically requires less time than regular pasta, and it retains a firm texture, making it a versatile ingredient in many recipes.