Gluten-free pasta is a type of pasta made without gluten, a protein found in wheat, barley, and rye. It is designed for individuals with celiac disease or gluten sensitivity, allowing them to enjoy pasta dishes without adverse health effects. Common ingredients include rice flour, corn flour, and quinoa, which provide a similar texture and taste to traditional pasta. This alternative is available in various shapes and sizes, such as spaghetti, penne, and fusilli. Many brands offer gluten-free options that are easy to cook and can be used in a variety of recipes, making it a versatile choice for those avoiding gluten.