Chickpea dishes are popular in many cuisines around the world due to their versatility and nutritional benefits. Chickpeas, also known as garbanzo beans, are rich in protein, fiber, and essential vitamins. They can be used in salads, soups, stews, and even as a meat substitute in various recipes. One of the most famous chickpea dishes is hummus, a creamy dip made from blended chickpeas, tahini, lemon juice, and garlic. Another popular dish is chana masala, a spicy Indian curry featuring chickpeas cooked in a flavorful tomato-based sauce. These dishes highlight the adaptability of chickpeas in both savory and vegetarian meals.