There are many types of cheese, each with unique flavors and textures. Common categories include soft cheeses like Brie and Camembert, which have creamy interiors, and hard cheeses like Cheddar and Parmesan, known for their firm texture and strong taste. Other types include blue cheeses, such as Roquefort and Gorgonzola, which have distinctive blue veins and a tangy flavor. Fresh cheeses, like Ricotta and Mozzarella, are mild and often used in salads and dishes. Each type of cheese can enhance various culinary creations, making them versatile ingredients in cooking.