Soft cheeses are dairy products that have a creamy texture and a high moisture content. They are typically made from cow, goat, or sheep milk and are known for their mild flavors. Common examples include Brie, Camembert, and Ricotta. These cheeses are often spreadable and can be enjoyed on bread, crackers, or in various dishes. Soft cheeses are usually aged for a shorter period compared to hard cheeses, which contributes to their softer consistency. They can be used in cooking, salads, or as part of a cheese platter. Due to their delicate nature, soft cheeses should be stored in the refrigerator and consumed relatively quickly.