Fresh cheeses are soft, unripened cheeses that are typically made from milk and have a mild flavor. They are often creamy in texture and can be used in a variety of dishes, from salads to desserts. Common types of fresh cheeses include ricotta, cottage cheese, and mascarpone. These cheeses are usually consumed shortly after production, which helps retain their moisture and freshness. Unlike aged cheeses, fresh cheeses do not undergo a fermentation process that develops stronger flavors. They are often lower in fat and calories, making them a popular choice for health-conscious individuals. Fresh cheeses can be enjoyed on their own or used as ingredients in recipes, adding a delightful creaminess to meals.