Gorgonzola is a type of blue cheese that originates from Italy. It is made from cow's milk and has a creamy texture with a distinct blue-green marbling caused by the mold Penicillium roqueforti. The flavor can range from mild and buttery to sharp and tangy, depending on its aging process. This cheese is often used in salads, pasta dishes, and as a topping for pizzas. It pairs well with fruits like pears and figs, as well as with nuts and honey. Gorgonzola is not only delicious but also rich in nutrients, making it a popular choice among cheese lovers.