Brie is a soft cheese that originates from the Île-de-France region of France. Known for its creamy texture and mild, buttery flavor, it is often enjoyed at room temperature to enhance its taste. Brie is typically made from cow's milk and has a characteristic white, edible rind formed by the mold Penicillium candidum. This cheese is versatile and can be paired with a variety of foods, including fruits, nuts, and crusty bread. It is commonly served on cheese boards and is a popular choice for entertaining. Brie can also be baked for a warm, gooey treat that is perfect for gatherings.