Cheese makers are skilled artisans who produce various types of cheese from milk. They use specific techniques to transform milk into cheese, including curdling, draining, and aging. The process often involves adding cultures and enzymes to develop flavor and texture. These professionals can work in small dairies or large factories, and they may specialize in particular cheese varieties, such as cheddar, brie, or mozzarella. Cheese makers play a crucial role in the dairy industry, contributing to the diverse range of cheeses enjoyed worldwide.