Artisan cheese makers are skilled individuals or small businesses that produce cheese using traditional methods and high-quality ingredients. They often focus on small-batch production, allowing for greater attention to detail and unique flavors. These cheese makers may use milk from local dairy farms and often emphasize sustainable practices. The process of making artisan cheese involves careful techniques such as curdling, draining, and aging. Each step is crucial in developing the cheese's texture and taste. Artisan cheeses can vary widely, including varieties like cheddar, brie, and blue cheese, each reflecting the maker's craftsmanship and the region's characteristics.