Brie is a soft cheese that originates from the Brie region of France. It is made from cow's milk and is known for its creamy texture and mild, buttery flavor. The cheese has a white, edible rind formed by a mold called Penicillium candidum, which gives it a distinct appearance. Brie is often enjoyed at room temperature, allowing its rich flavors to develop fully. This cheese is versatile and can be served in various ways, such as on a cheese platter, baked, or paired with fruits and nuts. It is commonly enjoyed with bread or crackers, making it a popular choice for appetizers and gatherings.