Charolais beef comes from the Charolais breed of cattle, which originated in the Charolais region of France. Known for its distinctive white or cream-colored coat, this breed is prized for its high-quality meat, which is tender and flavorful. Charolais cattle are typically raised for beef production, and their genetics contribute to a higher yield of lean meat compared to other breeds. The meat from Charolais cattle is often marbled, providing a rich taste and juicy texture. It is commonly used in various culinary dishes and is favored by chefs and consumers alike for its quality. Charolais beef is recognized for its excellent grading and is sought after in both domestic and international markets.