The Charolais breed is a type of beef cattle known for its distinctive cream or light yellow color. Originating from the Charolais region in France, these cattle are prized for their muscular build and high-quality meat. They are typically larger than many other breeds, making them a popular choice for beef production. Charolais cattle are known for their efficient growth rates and good feed conversion, which means they can gain weight quickly on less feed. Their calm temperament also makes them easier to handle, contributing to their popularity among farmers and ranchers worldwide.