Chana Madra is a traditional dish from the Himachal Pradesh region of India. It is a flavorful curry made primarily with chickpeas (chana) and cooked in a rich gravy of yogurt, spices, and sometimes nuts. The dish is known for its creamy texture and aromatic spices, making it a popular choice among locals and visitors alike. Typically served with rice or flatbreads like roti or naan, Chana Madra is not only delicious but also nutritious, as it is high in protein and fiber. This dish reflects the culinary heritage of the region, showcasing the use of local ingredients and traditional cooking methods.