Champorado
Champorado is a traditional Filipino chocolate rice porridge made from glutinous rice, cocoa powder, and sugar. It is often served warm and can be enjoyed as a breakfast dish or a snack. The dish is known for its rich, sweet flavor and creamy texture, making it a comforting choice for many.
Typically, champorado is paired with dried fish or tuyo, which adds a salty contrast to the sweetness. Some variations include adding milk or evaporated milk for extra creaminess. This dish is popular in the Philippines and is often enjoyed during rainy days or special occasions.