Tuyo is a traditional Filipino dish made from dried fish, often salted and sun-dried. It is commonly made from various types of fish, such as mackerel or anchovies. Tuyo is typically served as a breakfast item, paired with rice and sometimes accompanied by sliced tomatoes or fried eggs. This dish is popular for its strong flavor and crunchy texture. Many people enjoy it for its simplicity and the way it complements other dishes. Tuyo is also a staple in many Filipino households, often enjoyed with a side of vinegar for dipping, enhancing its savory taste.