Suman is a popular Indian dessert made from rice flour, often steamed in banana leaves. It is typically sweetened with jaggery or sugar and may include ingredients like coconut, cardamom, and nuts. Suman is commonly enjoyed during festivals and special occasions, especially in regions like Philippines and India. In the Philippines, Suman is a traditional delicacy that varies by region, with different versions such as Suman Malagkit, which is made from glutinous rice. It is often served with a side of coconut milk or sugar for added flavor. Suman is cherished for its soft texture and delightful taste.