Chả Giò is a popular Vietnamese dish, often referred to as spring rolls or fried rolls. It consists of a mixture of ground meat, vegetables, and sometimes noodles, all wrapped in rice paper. The rolls are then deep-fried until golden and crispy, making them a delicious appetizer or snack. Typically served with a side of nước chấm, a tangy dipping sauce made from fish sauce, lime juice, and sugar, Chả Giò is enjoyed for its crunchy texture and savory filling. It can be found in many Vietnamese restaurants and is often included in festive meals and celebrations.