Nước chấm is a traditional Vietnamese dipping sauce that enhances the flavor of various dishes. It is typically made from a combination of fish sauce, lime juice, sugar, and water, creating a balance of salty, sour, and sweet tastes. This versatile sauce can be adjusted in flavor and consistency to suit different dishes, such as spring rolls or grilled meats. In addition to its basic ingredients, nước chấm can include extras like minced garlic, chopped chili, or grated carrots for added texture and flavor. It is an essential component of Vietnamese cuisine, often served alongside meals to elevate the dining experience.