Fried spring rolls are a popular appetizer in many Asian cuisines, particularly in Chinese and Vietnamese dishes. They consist of a thin, crispy wrapper filled with a mixture of vegetables, meat, or seafood. The filling is often seasoned with spices and herbs, providing a burst of flavor. Once assembled, the rolls are deep-fried until golden brown, resulting in a crunchy exterior. These tasty snacks are typically served with a dipping sauce, such as sweet chili sauce or soy sauce, enhancing their flavor. Fried spring rolls are enjoyed at various occasions, from casual meals to festive celebrations, making them a versatile and beloved dish.