Nem Rán is a popular Vietnamese dish, often referred to as fried spring rolls. These rolls are typically made with rice paper and filled with a mixture of ingredients such as ground pork, shrimp, vegetables, and vermicelli noodles. They are then deep-fried until golden and crispy, making them a delicious snack or appetizer. Served with a side of dipping sauce, Nem Rán is enjoyed for its crunchy texture and savory flavor. It is commonly found in Vietnamese cuisine and is often accompanied by fresh herbs and lettuce, allowing diners to create their own wraps for added freshness and taste.