Spring Rolls are a popular dish in many Asian cuisines, known for their light and crispy texture. They are typically made by wrapping a mixture of fresh vegetables, meats, or seafood in a thin rice paper or wheat flour wrapper. These rolls can be served fresh, often with a dipping sauce, or fried for a crunchy bite. The fillings can vary widely, with common ingredients including shrimp, cabbage, carrots, and noodles. Spring Rolls are not only delicious but also versatile, making them a favorite appetizer or snack at gatherings and restaurants around the world.