Cava is a sparkling wine from Spain, primarily produced in the Penedès region. It is made using traditional methods similar to those used for Champagne, involving a second fermentation in the bottle. Cava is typically crafted from grape varieties such as Macabeo, Xarel·lo, and Parellada, resulting in a refreshing and fruity flavor profile. Cava can be enjoyed on its own or paired with various foods, making it a versatile choice for celebrations and everyday occasions. It is available in different styles, including brut, semi-seco, and dulce, catering to a range of taste preferences.