Macabeo is a white grape variety primarily grown in Spain, particularly in the Catalonia region. It is known for producing fresh, aromatic wines with moderate acidity and flavors of green apple, pear, and citrus. Macabeo is often used in blends, especially in the production of Cava, a sparkling wine. This grape is also known as Viura in some areas and is appreciated for its versatility. It can be vinified in various styles, from crisp and dry to richer, oak-aged wines. Macabeo's ability to retain acidity makes it suitable for both still and sparkling wine production.