Homonym: brut (Dry)
Brut is a term primarily used to describe a style of sparkling wine, particularly Champagne. It indicates that the wine is dry, meaning it has little to no residual sugar. This makes brut sparkling wines crisp and refreshing, appealing to those who prefer less sweetness in their beverages.
In addition to wine, "brut" can also refer to a type of beer, specifically brut IPA, which is characterized by its dry finish and high carbonation. This style of beer often features fruity hop flavors while maintaining a light body, making it a popular choice among craft beer enthusiasts.