Champagne is a sparkling wine that comes from the Champagne region of France. It is made primarily from three grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. The unique climate and soil of this region contribute to the wine's distinct flavors and bubbles. Champagne is often associated with celebrations and special occasions, making it a popular choice for toasting at weddings and New Year's Eve parties. To create Champagne, winemakers use a special method called the "traditional method" or "Méthode Champenoise." This process involves a second fermentation in the bottle, which produces the characteristic bubbles. The result is a refreshing and elegant drink that can range from dry to sweet, appealing to a wide variety of tastes.