Catla is a popular freshwater fish native to the rivers and lakes of the Indian subcontinent. It is known for its large size, often reaching up to 1 meter in length, and is characterized by its deep, laterally compressed body and a broad head. Catla is a member of the carp family and is commonly found in warm waters. This fish is an important species for aquaculture and is widely cultivated in fish farms due to its fast growth rate and high market demand. Catla is often enjoyed in various culinary dishes, making it a staple in many regional cuisines across India, Bangladesh, and Nepal.