Rohu is a popular freshwater fish found in rivers and lakes across the Indian subcontinent. It belongs to the carp family and is known for its mild flavor and tender texture. Rohu is often used in various culinary dishes, making it a staple in many regional cuisines. This fish can grow quite large, reaching lengths of up to 1.5 meters and weighing over 30 kilograms. It primarily feeds on plankton, aquatic plants, and small invertebrates. Due to its importance in local fisheries, Rohu plays a significant role in the economy and food security of the regions where it is found.