Castelvetrano olives are a variety of green olives native to Sicily, Italy. Known for their sweet, mild flavor and firm texture, they are often enjoyed as table olives or used in salads and tapenade. Their vibrant green color and plump size make them visually appealing. These olives are harvested from the Nocellara del Belice tree, which thrives in the Mediterranean climate. Castelvetrano olives are typically cured in brine, enhancing their natural taste. They are popular in Mediterranean cuisine and are often served as a snack or appetizer, appreciated for their unique flavor profile.