Nocellara del Belice is a variety of olive native to the Belice Valley in Sicily, Italy. Known for its large, green olives, it is prized for both its oil and table olives. The olives have a rich, fruity flavor and are often used in Mediterranean cuisine. This olive variety is recognized for its high oil content and is often pressed to produce high-quality extra virgin olive oil. Nocellara del Belice has received the Protected Designation of Origin (PDO) status, ensuring that only olives grown in this specific region can be labeled as such.