Carvacrol is a natural compound found in various plants, particularly in oregano and thyme. It is known for its distinct aroma and flavor, often contributing to the characteristic taste of these herbs. Carvacrol is classified as a monoterpenoid phenol and is recognized for its potential health benefits. Research suggests that carvacrol possesses antimicrobial and anti-inflammatory properties, making it a subject of interest in both food preservation and medicinal applications. Its effectiveness against certain bacteria and fungi has led to studies exploring its use in natural remedies and as a food additive to enhance safety and shelf life.