Carrot Soup is a smooth and creamy dish made primarily from carrots, which are rich in vitamins and minerals. The soup is typically prepared by cooking chopped carrots with onions, garlic, and vegetable broth until tender, then blending the mixture until it reaches a velvety consistency. This comforting soup can be seasoned with herbs like thyme or ginger for added flavor. It is often served warm and can be garnished with a drizzle of olive oil or a sprinkle of fresh herbs. Carrot Soup is not only delicious but also a healthy option for a light meal or appetizer.