Vegetable broth is a flavorful liquid made by simmering various vegetables, herbs, and spices in water. Common ingredients include carrots, celery, onions, and garlic, which contribute to its rich taste. It serves as a base for soups, stews, and sauces, providing a nutritious alternative to meat-based broths. This broth is often used in vegetarian and vegan cooking, making it a versatile option for those who avoid animal products. It can be homemade or purchased pre-made in stores. Vegetable broth is low in calories and can be enhanced with additional seasonings to suit individual preferences.