Cardoon is a thistle-like plant that belongs to the Asteraceae family, which also includes artichokes. It is primarily grown for its edible stalks and leaves, which have a flavor similar to that of artichokes. Cardoon is often used in Mediterranean cuisine, particularly in dishes from Italy and Spain. The plant can grow up to 5 feet tall and features large, spiky leaves. Cardoon is typically harvested in the fall and can be prepared in various ways, such as steaming, braising, or adding to soups and stews. Its unique taste and texture make it a popular ingredient in many recipes.