The artichoke is a type of vegetable that belongs to the thistle family. It is known for its unique appearance, featuring a large, round flower bud with many green, pointed leaves. When cooked, the edible parts of the artichoke include the tender leaves and the heart, which is considered a delicacy. Artichokes are often steamed, boiled, or grilled and can be served with dips or used in various dishes. Native to the Mediterranean region, the artichoke is cultivated in many parts of the world today. It is rich in nutrients, including fiber, vitamins, and antioxidants, making it a healthy addition to meals. The plant can grow up to 6 feet tall and produces beautiful purple flowers if allowed to bloom.