Cardamom Buns are a popular Scandinavian pastry, particularly enjoyed in Sweden and Norway. These sweet, spiced buns are made with a dough that includes ground cardamom, giving them a distinctive flavor. They are often shaped into spirals or knots and can be topped with sugar or icing. Traditionally, Cardamom Buns are served during festive occasions, such as fika, a Swedish coffee break. They are typically enjoyed warm, making them a comforting treat alongside a cup of coffee or tea. Their aromatic scent and soft texture make them a favorite among pastry lovers.