Cinnamon buns are sweet, spiral-shaped pastries made from a soft dough that is rolled out, spread with a mixture of cinnamon, sugar, and often butter, then rolled up and sliced into individual pieces. They are typically baked until golden brown and can be topped with a glaze or icing made from powdered sugar and milk. These treats are popular in many cultures and are often enjoyed as a breakfast item or dessert. Variations exist, including the addition of nuts, raisins, or cream cheese frosting. Cinnamon buns are especially popular in North America and are often associated with cozy cafes and bakeries.