Belgian beer is renowned for its rich variety and unique brewing traditions. It often features a wide range of flavors, aromas, and styles, including Trappist, Abbey, and Saison. Many Belgian beers are characterized by their use of specific yeast strains, which contribute to their distinctive taste profiles. The brewing process in Belgium often emphasizes quality ingredients and traditional methods. Many breweries still use age-old techniques, such as spontaneous fermentation, which adds complexity to the beer. Additionally, Belgian beers are typically higher in alcohol content compared to other styles, making them a popular choice among beer enthusiasts.