Homonym: Capsicum Frutescens (Pepper)
Capsicum frutescens is a species of pepper plant known for its small, hot fruits. It is commonly found in tropical and subtropical regions and is often cultivated for culinary and medicinal purposes. The plant typically grows to about 1-2 feet tall and produces small, upright fruits that can vary in color, including green, red, and yellow.
This species is the source of popular hot sauces and is often used in dishes to add heat and flavor. Capsicum frutescens is also known for its potential health benefits, including anti-inflammatory and antioxidant properties, making it a valuable addition to various diets.