Capsicum frutescens, commonly known as pepper, is a species of flowering plant in the nightshade family, Solanaceae. It is native to the Americas and is widely cultivated for its small, hot fruits, which are often used in cooking and food preservation. This plant is known for its vibrant colors, ranging from green to red, and its spicy flavor, which is attributed to the compound capsaicin. The fruits of Capsicum frutescens are commonly used to make hot sauces and spice blends. They are also a key ingredient in various cuisines around the world, adding heat and flavor to dishes. Additionally, this species is often grown in home gardens for personal use and culinary experimentation.