Cantonese cuisine is a style of cooking that originates from the Guangdong province in southern China. It is known for its emphasis on fresh ingredients, subtle flavors, and a variety of cooking techniques, including steaming, stir-frying, and braising. Dishes often feature seafood, poultry, and vegetables, with a focus on preserving the natural taste of the ingredients. One of the most famous aspects of Cantonese cuisine is dim sum, a collection of small dishes served in steamer baskets or on small plates. This culinary tradition encourages sharing and socializing, making it a popular choice for gatherings. Other well-known dishes include char siu (barbecued pork) and wonton noodles.