Wonton noodles are a popular dish in Chinese cuisine, consisting of thin egg noodles served in a flavorful broth. The noodles are typically made from wheat flour and eggs, giving them a smooth texture. They are often accompanied by wontons, which are dumplings filled with meat, seafood, or vegetables, and can be boiled or fried. The dish is commonly garnished with green onions, leafy vegetables, and sometimes slices of char siu (barbecued pork). Wonton noodles can be found in various regional styles across China and are enjoyed in many other countries, making them a beloved comfort food for many.